A bacon-y, cheesy, BBQ brisket ramen burger is coming!

August 24, 2015 - bbq set

The creators of a Ramen Burger and a Doughnut Sandwich (aka Chonut) are creation your rarely caloric dreams come true.

After assembly during Smorgasburg Queens, and menu plotting on Instagram (#yum), Chef Robert Austin Cho of Kimchi Smoke and Keizo Shimamoto of a strange Ramen Burger motionless to group adult for a special pop-up this week.

The Korean BBQ mount is holding a brisket sandwich to a new turn with a Austin Ramen Cho, served on, of course, a ramen bun. The limited-edition sandwich will be done with 12-hour smoked brisket, Fatboy Bourbon chipotle sauce, hickory smoked kimchi, cheddar cheese and applewood smoked bacon. The sandwich will cost $13 and pairs good with Rockaway Brewing Co.’s flagship beer, ESB (extra special bitter).

On Aug. 27 and 28, Kimchi Smoke will set adult emporium during Rockaway Brewery in Long Island City from 5 to 10 p.m. Chef Cho recommends that people stop by on Thursday as a “big throng is approaching on Friday.” Think Smorgasburg Ramen Burger lines though with bacon on top.

If bacon, cheese and brisket sandwiched between dual ramen buns only tickles your tongue, indulge in additional menu equipment including a barbarous Chonut and Ramen Fried Chicken and Waffles drizzled in sugar citron and gochujang sauce.

source ⦿ http://www.amny.com/eat-and-drink/kimchi-smoke-and-keizo-shimamoto-collab-for-epic-brisket-ramen-burgers-1.10768404

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