BBQ Pork Ribs with Spinach-Bean Salad

March 17, 2015 - bbq set

This recipe from Laura D.A. Pazzaglia’s “Hip Pressure Cooking: Fast, Fresh Flavorful” (St. Martin’s Press, 2014) allows dual components to prepare during once. The beef sits in a steamer basket, dribbling juices and adding season into a beans hot below.

Although a BBQ in a pretension refers to a season and not a cooking method, a formula should dope all though your many mindful guests. The slide-under-the-broiler finish gives this plate a whip that is both pleasing and delicious.

source ⦿ http://www.jsonline.com/features/recipes/296588491.html

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