BBQ Pulled Zucchini [Vegan, Gluten-Free]

February 23, 2015 - bbq set


Pulled Zucchini:

  • 3 cups grated yellow zucchini

  • OPTIONAL: 2 tbsp organic sauerkraut (rinsed)

  • OPTIONAL: 1 tbsp organic sauerkraut (not rinsed, additional brine jarred off)

  • OPTIONAL: 1/2 crater grated chiogga beet


  • 1/2 crater organic ketchup

  • 1/3 crater hot water

  • 1 tbsp sira (or we could try grape extract with a hold of lemon OR tamarind syrup)

  • 1.5 tbsp chia seeds

  • 1 tbsp onion powder

  • 1/2 tsp garlic sea salt

  • 1 tbsp kelp flakes

  • squeeze orange juice

  • dash brownish-red rice vinegar

  • pinch hickory salt

  • 1 beta carotene capsule

  • OPTIONAL: 1 tsp cinnamon










About a Author


Danielle Dewar is a ardent baker and a lady behind a blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with gluten-free baking for a past 3 years to urge her health and peculiarity of life. Danielle’s recipes are totally from blemish and use no gums or stabilizers and no pre-made flour mixes.



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