BBQ Vegan Pizza Recipe with Gluten-Free Pizza Crust
June 12, 2016 - bbq set
Add some summer mutation to your list with this barbecue and pineapple vegan pizza on gluten-free pizza crust. This juicy pizza is done with organic barbecue sauce and creatively cut pineapple bedecked with cilantro and drizzled with cashew cheese. The oven-baked membrane is crisped to soundness and no one will be a wiser that it’s gluten-free.
Summer mostly calls for new takes on classical favorites and a ideal approach to make your pizza some-more matched to a season is by swapping a tomato salsa for barbecue sauce and adding on uninformed toppings. Serve this pizza alongside a green salad and suffer a summer continue while eating a meal out on a patio.
This gluten-free pizza membrane is not one to be intimidated by. It usually requires 6 mixture (in further to water) and can be done in underneath an hour, including 30 notation resting time. The membrane is by distant a best gluten-free and egg-free pizza membrane recipe so you’ll be certain to rest on this for all destiny pizza recipes!
BBQ Vegan Pizza Recipe with Pineapple and Gluten-Free Pizza Crust
For a crust:
2 cups and 3 tablespoons Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour, and additional for dusting
1 package active dry yeast
1 teaspoon sea salt
1 crater comfortable water
2 tablespoons additional pristine olive oil
1 ½ tablespoons melted Earth Balance buttery spread
1 teaspoon pristine maple syrup
For a cashew cheese:
1/2 crater cashews, dripping overnight
2/3 crater filtered water
1/2 teaspoon sea salt
1/2 lemon, juiced
1/2 tablespoon arrowroot
1/4 teaspoon garlic powder
In a vast bowl, drive flour, yeast, and sea salt. Then, supplement comfortable water, olive oil, melted Earth Balance, and maple syrup. Using a rubber spatula, brew until good combined. Form mix into a turn regulating your hands. Cover play with a kitchen towel and set aside for 30 minutes.
Meanwhile, preheat a oven to 450 degrees Fahrenheit and line a baking piece with a baking pad (which works best) or vellum paper. Add cashews, water, sea salt, lemon, arrowroot, and garlic powder to a blender. Blend until well-spoken and creamy. Set aside.
Once a mix has risen, place mix onto a baking mat. Lightly dirt your hands with flour and widespread out a mix into a turn figure with about ½ in. thickness. Pinch and move adult a edges to form a crust. Bake for 10 mins until organisation and baked by a middle. Remove from oven.
Top membrane with BBQ salsa and afterwards drizzle with a cashew cream. Top with pineapple and sliced red onion. Bake for 10 mins until edges, are easily golden and pineapple has softened. Let cold for 5 mins afterwards ornament with cilantro and cut adult a pizza regulating a pizza cutter. Enjoy!
Images around Karissa Bowers
Crust recipe credit: She Likes Food