BBQ with a View – Winston

October 31, 2015 - bbq set

Camel City BBQ Factory. It’s big. Really big. Some 27,000 retard feet with about 16,000 in use.

Sitting on a triangular-shaped retard during Seventh and Liberty streets, downtown’s new eatery is, indeed, an commanding structure. Architect Drew Gerstmyer is obliged for a look, usually as he has been a artistic mind for other Hank Perkins properties in a North End, including Mary’s Gourmet Diner and a former District Bar and Grille.

I would call it “industrial chic,” respecting a firmness of a building that for years housed Jon Kuhn’s glass-art studio and gallery. With a series of artistic facilities sprinkled throughout, a grill might have coincidentally embraced a Arts Council’s new initiative, “Art in Unusual Places.”

For example, Perkins and Gerstmyer pulled dual huge, rusty boilers from storage, sited them strategically outside, and remade what could have turn throw steel into pieces of art. There are also steel pig-head knockers on a doors, steel pig-shaped lids on a rabble bins, and other ’cue-themed décor apparatus livening adult a space.

But a aesthetics aren’t a usually thing that stands out about a BBQ Factory. The plcae itself is unique, as a grill anchors a impassioned north finish of downtown development. we asked infancy owners Steve Doumas how he chose this sole spot.

“My partners and we had believed for years that another grill grill would fly downtown, and Hank Perkins agreed, though there was no accessible building. One day Hank called and pronounced he had one—he had bought a aged Kuhn studio—and my partners and we sealed on.”

There is view in a plcae for Doumas. His father, Nick—now a co-owner of Mr. Barbecue on Peters Creek and The Lighthouse on Burke Street—opened his initial restaurant, Dixie Pig, in a building trustworthy to a north side of a stream Camel City BBQ Factory. It was razed when Kuhn bought a property.

Doumas himself has copiousness of knowledge in a grill business. He recently sole his place, Oscar’s on Robinhood Road, to Pete Strates, one of a owners of OSO on Jonestown.

Doumas records that a BBQ Factory is indeed like 3 businesses built on tip of any other. To a first-time diner, this is a bit confusing. The initial turn has a kitchen and counter-service area. There’s an considerable state-of-the-art smoker that serves as a backdrop for a counter. Diners can sequence food during a counter, wait for their name, afterwards take a chair in a first-floor dining area.

The second turn is home to a table-service area and a full bar portion wines, qualification beers, and liquor. It’s also where you’ll find a set of (huge) HDTVs that are typically tuned to sports. Al fresco dining is accessible during cruise tables in a first-level yard and during tables on a second-level balcony. All areas underline a same menu.

The third turn houses a “Barcade” with pool tables, darts, foosball, pinball machines, Pac-Man, Skeeball, Galaga, and more. Doumas will inspire competitiveness by posting high scores on a Factory’s Facebook page and by formulating leagues for pool, darts, and foosball. There are also video games set adult in a booths in a categorical dining room. Those games are giveaway for a initial 30 mins and $3 for each 30 mins afterward.

The Factory also facilities an considerable private-event space on a initial turn that binds 120 people. Among a amenities are Brazilian hardwood floors, high-tech sound and video equipment, even a haze machine. Experienced eventuality planner Susan Brewer is on-site to support with all from corporate activities to marriage receptions.

Good Food, Good Prices

While a eventuality space, arcade games, and artistic elements are positively good touches, during a finish of a day, Doumas knows it all comes down to good food—and a BBQ Factory delivers.

The menu starts with appetizers that tip out during $6.99, including pulled pig cheese fries, handmade onion rings, and pig “scratchings” during $3.99. The Factory’s pit-smoked BBQ wings, starting during $8.25 for six, are already receiving kudos.

BBQ-related sandwiches—including Pulled Pork, Factory Brisket, and a wood-smoked Liberty Street Meatloaf—range from $6.75 to $8.85. Most come laced with a Factory’s Texas Pete-infused grill sauce, that ranks among a best we’ve ever tasted. There are 9 non-BBQ sandwiches including a gyro during $7.29 and a veggie pita during $8.99. The BBQ plates start during $7.95 for pulled pork. A half shelve of juicy Factory Ribs is $13.95, and a full shelve is $22.59. Sides are all $2.45 and operation from mac-and-cheese to boiled okra, collards, wrinkle and honeyed potato fries, and (of course) a entire hushpuppies.

The informed food options make a BBQ Factory feel singly approachable, notwithstanding a cavernous blueprint and off-the-beaten-path locale. Add it all up—the sharp-witted setting, fun amenities, and juicy cuisine—and you’ve got a place that seems unfailing to turn a tie in a downtown community.

“[We] didn’t wish to open usually another downtown nightspot,” Doumas concludes. “We wanted to make a place that was fun, approachable. At a finish of a day, it’s about a grill sandwich and a cold drink.”

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