Beaufort Wine & Food binds third annual event

November 10, 2016 - bbq set

Beaufort Wine Food is celebrating a third annual Oyster Roast.

It’s set from 2-5 p.m. Saturday, Nov. 12, during Beaufort East Village off Lennoxville Road. The site will offer guest views of Davis Bay while celebrating North Carolina’s coastal and culinary heritage. 

In further to steamed oysters, guest can suffer a accumulation of additional internal seafood selections supposing by Mr. Big Seafood, Joe Darden Seafood, Blue Ocean Market, Fishtowne Seafood and many more. 

Guest cook and pitmaster Sam Jones, cook and owners of Sam Jones BBQ in Greenville and famed Skylight Inn in Ayden, will emanate from a land, a menu featuring wood-fired, whole sow barbecue.

In a universe of barbecue, Mr. Jones is sow royalty. This third-generation pitmaster, successor to a mythological Skylight Inn throne, only non-stop his possess namesake corner about 8 miles down a highway from a grill landmark his grandfather built and where Mr. Jones warranted his low-and-slow chops.

Mr. Jones has been grabbing headlines in publications like Saveur Magazine, Garden and Gun and Time Magazine; has burnished shoulders with a likes of TV food celebrity Andrew Zimmern; was named one of “The South’s Best Pitmasters” by Southern Living Magazine; and his grill was listed as a “Top New Restaurant in a South” by Southern Living.

At Sam Jones BBQ, Mr. Jones continues to offer wood-smoked, whole sow and offer pulled-pork sandwiches dappled with crisped skin only like his father and grandfather always have. 

Rooted in abounding tradition, Sam Jones BBQ offers a indication for a subsequent era of Southern barbecue.

“We are anxious to have Sam headlining a event,” pronounced Lindsay Parker, executive executive for Beaufort Wine and Food.  “It’s good to have a powerhouse cook scheming whole sow grill a same approach his family has been doing it for generations – that interconnected with a annuity of seafood harvested by internal blurb fishermen, it doesn’t get some-more Eastern North Carolina than that.”

A accumulation of expertly interconnected wines and North Carolina qualification drink will be offering as drinks, and guest can squeeze a booze selections during special Beaufort Wine Food discounts. 

Winery member and brewers will be on palm to assistance beam guest by a culinary adventure.

Proceeds from this year’s Oyster Roast will advantage a Beaufort Boys Girls Club and a Core Sound Waterfowl Museum and Heritage Center on Harkers Island. The eventuality is sponsored by Preston Development Co.

Hayrides, bonfires, a wordless auction with large-format, singular and high-end wines, art and more, and live song by Mac N’ Juice will turn out a evening. 

Beaufort Wine Food is a nonprofit classification whose goal is to horde premier booze and food events to advantage other nonprofits that surpass in village improvement and raise peculiarity of life in a county. 

Tickets are $75 per person, and this is approaching to be a sold-out event. 

To squeeze tickets to attend this eventuality or for some-more information, call 252-515-0708, go online to or stop by a Beaufort Wine and Food bureau during 129 Middle Lane in Beaufort.

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