Black Bark BBQ Gets New Opening Date: Jan 13
January 6, 2016 - bbq set
Following a integrate of sincerely predicted delays, Black Bark BBQ (1325 Fillmore Street) is finally prepared for a opening subsequent week, on Jan 13. The fast-casual grill spinoff of 1300 on Fillmore from cook David Lawrence was creatively set for a late summer opening, and afterwards had a date set for early December, though this one sounds for genuine for real.
Black Bark outlines a lapse of southern grill to a Fillmore neighborhood, that was once home to several good desired spots like Brothers BBQ and Leon’s, owned and operated by famed pitmaster Leon McHenry until his genocide in 1999. Lately all a circuitously adore has left to 4505 Burgers BBQ on Divisadero, though Lawrence hopes to give them a run for their income and move grill fanatics behind to a Fillmore with his low-and-slow-smoked brisket, pulled pork, and ribs.
“The Fillmore used to be famous for a barbecue,” says Lawrence around a recover today. “But given Leon’s sealed in a early 2000’s, there’s been a blank that indispensable filling. A few years ago we started putting ribs on as a special during … 1300 on Fillmore and they flew out of a kitchen; people were perfectionist full racks even after we took them off a menu. We knew afterwards that we were onto something.”
Lawrence will be adhering to Texas-style, dry-rubbed ribs, and in terms of sides he’s formerly betrothed some poutine-esque “dirty fries” as good scotch mac-and-cheese and sweet-potato casserole. Also something to get unequivocally vehement about: smoked boiled chicken.
For dessert, there will be pecan pie, as good as house-made ice cream sandwiches.
Out on a path confronting Fillmore Street there will eventually be a 15-seat patio, though differently this place will be a counter-service corner with 12 beers on daub and some singular indoor seating for 56 people, and some big-screen TVs for examination a finish of football season.
Black Bark BBQ – 1325 Fillmore Street – Opening Jan 13. Hours will be Wednesday to Monday, 11:30 a.m. to 10 p.m. Closed Tuesdays.