Bonds built over barbecues during Houston Rodeo cook-off

February 28, 2015 - bbq set

Heath Ray watches for Dylan Merchant's greeting as he hefts a robust image of  grill sausage during a Houston Livestock Show and Rodeo on Friday. Photo: Jon Shapley, Staff / © 2015 Houston Chronicle

By 11:30 a.m. during a Over a Hill Gang’s BBQ tent justification of Thursday night’s celebration has been cleared, breakfast tacos have been served and Friday’s cooking started. It’ll be all group here for during slightest a few some-more hours on this cold, gray day, given to a fire, enormous open cans of Bud Light, chopping onions and scheming potato salad for a World’s Championship Bar-B-Que competition during a Houston Livestock Show and Rodeo.

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