Così grand opening set for Monday
January 23, 2015 - bbq set
Così, a inhabitant quick infrequent grill sequence specializing in flatbreads and salads, will open in a totally renovated Lodge 1 in Sadler Center Jan. 26 during 11:30 a.m.
Opening a initial plcae in Hampton Roads, Così will supplement a fast-casual dining knowledge to Sadler Center as good as continue to offer as a favorite party mark for students.
Così was founded on a thought that good for we food should be delicious. Menu equipment are done regulating uninformed mixture and particular salsas and spreads to emanate irritable flavors. The menu comforts made-to-order sandwiches, tossed salads, bowls, breakfast wraps, melts, all healthy soups, signature Squagels, workman flatbread pizzas, S`mores, snacks and desserts. Guests can also suffer domestic beverages and a accumulation of coffee-based and specialty beverages.
“We are unapproachable that Così chose a campus of William Mary to open a initial plcae in a Hampton Roads area,” pronounced Jeff McClure, a proprietor diningmManager with William Mary Dining. “Così exemplifies a joining to fresh, peculiarity mixture and we demeanour brazen to this new plcae apropos a end for students, faculty, staff and a village alike.”
Così joins a extensive list of national, internal and signature brands that William Mary Dining Services offers on campus. Argo Tea during a Raymond A. Mason School of Business offers high peculiarity teas and blends along with specialty foods, while Williamsburg-favorite Aromas, non-stop in Swem Library during Fall 2014. Additionally, William Mary Dining launched Wholly Habaneros and BBQ 1693 as dual mobile food options that transport via campus charity singular and available food options.
In further to a dual mobile food units, William Mary Dining operates dual all-you-care-to-eat facilities, 5 specialty coffee houses, 4 preference stores, a bake emporium and a full-service grill on a campus of William Mary. Serving over 13,000 meals, beverages and snacks per day, William Mary Dining strives to emanate well-developed dining experiences, each day.