DaKineQ BBQ, Burgers & Tacos Set Roll in Fall
July 8, 2017 - bbq set
DaKineQ will offer some of a cuisines that have done Texas a culinary destination: roadside barbecue, burgers and tacos.
DaKineQ will specialize in roadside Texas barbecue, though in a dusk while a subsequent day’s brisket is smoking, DaKineQ will offer burgers and tacos. The grill menu will embody slow-smoked brisket, ribs, and chicken, with rotating special protein offerings, accessible by a bruise or as a image lunch, classical sides, such as coleslaw and pinto beans, homemade banana pudding, fresh-baked cookies and brownies. DaKineQ Burger will yield an shortened menu, streamlined and simple: hamburger; cheeseburger; double-double; fresh, not solidified fries; sodas; and milkshakes. DaKineQ Taco offers singular taco creations with large flavor.
DaKineQ judgment could usually be a brainchild of someone such as seasoned foodie and restaurateur Max Rudberg. As a Texas-native with over 20 years of food and libation experience, Rudberg came to The Big Island for a healthy beauty and island approach of life. At times he longed for a cuisine offering behind home though couldn’t bear withdrawal Hawaii, so he grown DaKineQ.
At times, he longed for a cuisine offering behind home though couldn’t bear withdrawal Hawai‘i, so he grown DaKineQ.
“Ever given we was a child flourishing adult in Texas, food has always been my passion,” pronounced Rudberg. “I’m impossibly vehement to move to a Big Island a tasty staples that have done Texas a culinary destination.
DaKineQ has launched a Kickstarter campaign to assistance with a costs of outfitting a lorry with a kitchen and initial business costs.
About Max Rudberg
Max Rudberg was innate and lifted in Texas and has been in a food and libation attention for 20 years.Rudberg has managed tip restaurants such as The Palm Restaurant in Bay Harbor Islands, Florida, Tom Colicchio’s Craft | Dallas and Beach Tree during Four Seasons Hualalai. Rudberg binds a B.S. in liberality government from Cornell University.