Dickey’s BBQ Ribbon Cutting Celebrates Grand Opening

February 15, 2015 - bbq set

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Submitted by Douglas Chamber

Owner Win Wilson and his group distinguished their grand opening by
holding a Ribbon Cutting for his restaurant, Dickey’s Barbecue Pit, on Feb 12th.

Dickey’s is located at
3314 Highway 5 in Douglasville.

With roots in Dallas, Travis Dickey set out to ideal Texas-style barbecue. Every plcae smokes all of their
meats on-site during a grill a same approach it was finished in 1941.

Dickey’s serves adult beef brisket, pulled pork,
ham, gloss sausage, turkey breast and chicken, with an endless array of home-style sides from jalapeño
beans to macaroni and cheese. Buttery rolls are served with each dish along with a nominal ice
cream and dill pickles. And only like always, kids eat giveaway on Sunday.

Dickey’s Barbecue is open Mon-Sun 11 am – 9 pm. They offer dine-in, take-out, online ordering, and catering.
Dickey’s caters any event, any distance from 10 to 10,000 people.

Chamber Board Member and Georgia Power worker John Sell, congratulated Win on interest of the
Chamber, “We acquire Dickey’s to a Douglasville marketplace and conclude we locating your grill in
our community. The Chamber is here to foster and support we in any approach we can and we demeanour brazen to
sharing good stories and favorite menu equipment with everybody we meet! ”

For some-more information on a catering services offering by Dickey’s revisit their grill or hit Win Waters
at 678-919-9953.

source ⦿ http://patch.com/georgia/douglasville/dickeys-bbq-ribbon-cutting-celebrates-grand-opening-0

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