DIY Recipes How to ready BBQ duck in a oven

November 1, 2016 - bbq set


  • Pounds duck legs

  • 1 teaspoon salt

  • 1/2 crater grill salsa

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  • Set a duck legs in a shoal plate and shower both sides with salt. If you’re regulating glass smoke, brew it into a grill sauce.

  • Brush a legs all over with 1/4 crater of a grill sauce, renting a rest. Cover, and set in fridge to marinate during slightest 30 mins or as prolonged as overnight.

  • Set a appliance to high with a shelve positioned a few inches below. Set a steel cooling shelve (like a ones used for baking) inside a rimmed baking sheet, or use a appliance pan.

  • Arrange a cooking duck legs on a handle shelve with a small space between any leg.

  • Slide a vessel underneath broiler, and saut� duck on one side until we start to see dim brownish-red charred spots, 2 to 4 minutes. Flip, and flare a second side, 2 to 4 minutes.

  • Turn a oven to 300F and reposition a shelve in a center of a oven.

  • Brush duck all over with all though a tablespoon of a remaining sauce. Slide into a oven and bake 15 minutes. Flip chicken, and brush with a remaining salsa anywhere it’s needed.

  • Continue baking until a inner heat of a duck reaches 165F, another 15 to 20 minutes.

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