Smoked N Tender owners James Andrews has a passion.
That passion is BBQ, and he’s dedicated adequate to nap on a cot in a pop-up tent set adult right in downtown Casper.
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He sleeps there to keep a tighten eye on his tradition built smoker that solemnly turns slabs of beef into mouth watering culinary delights. The beef needs his courtesy as he maintains a change of feverishness and fume that he’s polished over years of hearing and error.
During a day, he relies on a overwhelming smell of smoked meats to attract people in city for CNFR who competence wish to stop during a famous Lou Taubert Ranch Outfitters store downtown, where he has set adult his mount by Saturday night.
After thirteen years of use James, along with his mother Nichole, recently motionless to spin his recurrent hobby for smoking and BBQ into a part-time business.
He motionless to pierce brazen after holding one of his drink smoked chickens into work when everybody seemed to be carrying a bad day. “As shortly as we showed adult and we all ate, it altered a whole march of a day”, recalls Andrews.
Andrews describes his chronicle of smoked as “real understanding BBQ”. He says a brisket for instance is some-more delicious and honeyed than normal Texas BBQ. “We’ve never been to Texas”, proclaims Nichole.
For a time being he skeleton on gripping his day pursuit as a lineman during Rocky Mountain Power. He is watchful for a tradition fume array trailer that won’t need as most babysitting as his stream smoker. Eventually a Andrews devise on opening a permanent drive-up stand, though until afterwards they are open for events and catering. They’re formulation another pop-up tent during a obscure events as well.