Feast BBQ NuLu set to open – The Courier
December 10, 2014 - bbq set
Feast BBQ’s second location, during 909 E. Market St. (the former Cake Flour site) will reason a grand opening Dec. 18. The grill grill joins a strange New Albany plcae Ryan Rogers founded in Jul 2012.
Like a Feast opposite a river, this one will offer adult “low and slow” transport from scratch, including collards, baked beans and normal grill meats, such as pulled pork, baby behind ribs, brisket and chopped chicken, as good as smoked tofu, and a preference of house-made desserts.
Feast’s “famous scotch slushies” will also be on offer, according to Rogers, along with a “well-curated” scotch selection, 20 informal qualification beers on breeze and some-more by a can and bottle. The space — that began refurbishment behind in a open — facilities a 25-foot prolonged Art Deco-style bar.
Rogers serves as culinary director, with a kitchen group featuring conduct cook Margaret Lawrence, Sunshine Flagg and Joe Banet. Initial hours are Tuesday-Thursday, 11 a.m. to midnight, and Friday and Saturday compartment 2 a.m.
Feast New Albany (116 W. Main St.) will start extended use hours Dec. 16, opening 11:30 a.m. compartment 9 p.m. Tuesday by Thursday, 11:30 to 10 Friday, and 5 to 10 Saturday.
More information: feastbbq.com.
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