Food Truck Fridays events return; Fruita to horde monthly eventuality for initial time

April 30, 2015 - bbq set

Don’t quarrel over cooking on Friday, May 1. Instead conduct over to a initial Food Truck Fridays eventuality of a season.

It’s designed for Grand Junction, from 5-9 p.m. during U.S. Bank’s lawn, located during a dilemma of Fourth Street and Grand Avenue. Food trucks will lapse to a same mark any initial Friday of a month until October. This year, Food Truck Fridays will also lapse to St. Kathryn Cellars in Palisade on a third Friday of any month, located during 785 Elberta Ave. Plus, a eventuality has now stretched to Fruita’s Fourth Friday art walks. The initial Fruita eventuality is designed for Friday, May 22, with a plcae to be announced soon.

“There are copiousness of choices for everybody to try internal food,” pronounced Karen Mahoney of Grand Junction. “I’m vehement to get it going again.”

Mahoney, owners of Sip Mobile Coffee Company, started Food Truck Fridays late final year. The thought was to move dozens of internal food trucks frequently together in one plcae for locals and visitors to enjoy.

Participating trucks embody Mad Wrappers, 1-2 Thai, Ganic Grub, Katy Q’s BBQ, Sip Mobile Coffee, Dale’s BBQ, Barney’s BBQ More, Gelu Italian Ice, Sassy Q’s Ice Pops and Spot Bakery.

Folks are speedy to move their possess chairs and blankets to a sailing cooking events.


Kathi Bledsoe, who grew adult on California’s executive coast, will entrance her food lorry — Katy Q’s BBQ — on Friday, May 1. It offers “Santa Maria” character barbecue, definition beef is baked over an open fire contra smoking it for hours.

According to Bledsoe, she will use internal meats and mixture for dishes including tri-tip steak, Santa Maria-style beans, salad and garlic bread.

Another barbecue-style truck, Barney’s BBQ More, will open this Friday. It offers uninformed barbecue, along with many opposite dishes like Navajo tacos, Chinese and more. Truck owners emanate their possess dry rubs and salsas as well. They recently won initial place during a Southwest Arbor Fest chili prepare off.

“It’s a cold concept,” Marcella Marcella pronounced of owning Barney’s BBQ More. “It’s a lot of tough work, though it’s fun.”

For some-more information, find Food Truck Friday on Facebook.

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