GOODS | Dixie’s BBQ Gets Set To Host Beam Suntory With A Whisky-Themed Feast, Jun 9

June 3, 2016 - bbq set


The GOODS from Dixies

Vancouver, BC | On Thursday Jun 9th, join famed Whisk(e)y Chef and screw of all Bourbon Canadian Whisk(e)y believe Matt Jones from Beam Suntory as he walks we by a cocktail and whiskey-paired 5 march Central Texas BBQ menu (created specifically by Chef Jeff MacIntosh) while regaling we with Bourbon County stories from a past. Tickets are $60 per chairman and accessible online during (tax and wages not included).

Who is Matt Jones, Whisk(e)y Ambassador? | Both barkeeper and whisk(e)y nerd, Matt has a resources of believe in a ethanol libation attention – over 16 years of knowledge in several roles including cook, server, bartender, instructor, foodservice and liberality consultant, open orator and media spokesperson. The purpose that is his favourite is that of Whisky Ambassador, drumming into his passion of whisk(e)y.

Since 2010 he has been Beam Inc. Canada’s Whisk(e)y Ambassador for their Bourbon Portfolio (Maker’s Mark, Jim Beam, Devil’s Cut, Knob Creek, Basil Hayden’s) as good as vocalization to whiskies from Cooley (Kilbeggan, Connemara, Tyrconnell), Canadian Club (Reserve, Classic, Sherry Cask) and many recently as a mixologist for Alberta Premium’s Dark Horse Rye. In this role, he travels opposite Canada priesthood a gospel of whisk(e)y!

Who is Dixie’s BBQ? Dixie’s is bringing a authentic BBQ of Austin, Texas to Vancouver, charity loyal Central Texas, Hill Country style, deep-smoked BBQ meats home-style sides and a preference of cold, lovely drink southern-inspired cocktails rinse it all down easy. Located on East Hastings Street, only easterly of Gore, a room is a warm, mouth-watering loyalty to a tiny city BBQ roadhouses surrounding Austin. Dixie’s will provide ya’ll to a storied, country regard of loyal southern hospitality. Dixie’s is open Wednesday by Sunday for cooking and Sunday Gospel brunch, as good as being accessible for private functions and catering.

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