Greater Good BBQ to open fourth plcae in Atlanta

April 9, 2018 - bbq set

BBQ dry massage and smoked 1/2 duck with mac n’ cheese, collards and Brunswick meal during Greater Good BBQ / AJC record photo

A grill mark from a group behind La Fonda and Fellini’s restaurants is set to open a fourth plcae after this year.

The Greater Good BBQ will be located in West Midtown during 1021 Howell Mill Road, many recently home to Vintage Frozen Custard, Tomorrow’s News Today initial reported. The space is located on a same retard as a Fellini’s and La Fonda — all restaurants are owned by Clay Harper and Mike Nelson.

The eatery has 3 existent locations in Tucker, North Buckhead and East Lake in a 2nd + Hosea development.

The Greater Good menu includes a accumulation of grill staples including pulled pork, baby behind ribs and smoked duck as good as appetizers, salads, sandwiches, plates and sides such as collard greens, mac and cheese and tater tots.

 

Read some-more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram

 



View Comments
0

nbsp