Home Team BBQ Downtown will open the doors Tuesday
March 6, 2016 - bbq set
The 40-seat bar is in, a indoor theatre is set, and Home Team BBQ Downtown (126 Williman St.) is prepared for action. Aaron Siegel’s third skill will strictly clear a doors during 11 a.m. commencement Tues. Mar 8.
We got an early ambience currently and distinct Home Team’s West Ashley and Sullivan’s locations, we’re told a downtown operation will underline a new turn of sophistication. Now don’t get us wrong, we’d disagree cook Taylor Garrigan’s menu is already worldly — uncover us improved pig rinds, people. But during a latest Home Team, an additional plates menu will demeanour a bit some-more dressed up. For instance a pig brisket currently arrived with nuanced flavors of lemon on boiled Brussels sprouts and uninformed rainbow radishes while a confit cruise taco was a distant cry from simple with preserved onions, pig cracklins, salsa macha, cilantro, and cotija.
- Kinsey Gidick
- Confit cruise taco
Things are also removing amped adult on a bar menu. New bar manager Adam Rothstein only changed down in Dec from New York City where he lived for 11 years operative during places like Empellon Cocina, Il Buco Alimentari e Vineria, and Seamstress. At Home Team he’s portion adult a uninformed preference of drinks like a Mai Bow Tai that’s got a a toasted pecan orgeat syrup done from pecans sourced during GrowFood. We’ve waxed elegant about a Gamechanger plenty, though a Mai Bow Tai might be a genuine summer diversion changer for Charleston.
Here’s a demeanour during some of a other new drinks we can start tasting on Tuesday.