Houston’s Chef Fest set for Mar 4
February 6, 2018 - bbq set
Houston and Texas culinary stars will be out in force on Mar 4 when a second annual farm-to-table-inspired Chef Fest takes place during a Harvest Green Village Farm, 8939 Harlem Road in Richmond.
Chefs from Houston, Dallas and Austin (as good as Louisiana) will ready dishes regulating mixture sourced from area farms. Harvest Green is a farm-centric village whose residents grow their possess food in backyard gardens as good as suffer a plantation share module for furnish harvested from a 300-acre plantation adjacent to Harvest Green.
Advance ubiquitous acknowledgment tickets are $75; $120 for VIP. Ticket prices go adult closer to a event, that runs from noon to 4 p.m.
Houston chefs cooking during a eventuality embody farm-to-table colonize Monica Pope; Jillian Bartolome, fritter cook during Aqui; Ara Malekian, owner/pitmaster of Harlem Road Texas BBQ; Stephanie Hoban, owners of Ripe Cuisine food truck; Rebecca Masson, owners of Fluff Bake Bar; Jason Kerr and Becca Reyenga, opening Little Kitchen HTX after this year; and Chris Zettlemoyer, of Renegade Kitchen and Catering food lorry in Fort Bend.
Other chefs participating embody Matt McCallister, chef/owner of FT33 in Dallas; Andrew Wiseheart, chef/owner of Contigo and Chicon in Austin; Adam Brick, of Marinas grill opening after this year in Austin; Robert Lyford, of Patina Green Home and Market in McKinney; and Ryan Trahan, chef/owner of Dark Roux in Lafayette, La.
For some-more information on a eventuality see cheffesthouston.com.