Jimmy’s lemon salsa for Greek ribs and Papou’s BBQ cheat

July 30, 2017 - bbq set

Why do griddle cooks wear boots when they’re stepping around prohibited coals?

Because intense prohibited coals are dangerous. Not as dangerous, perhaps, as essay a domestic mainstay while examination a Sox-Cubs game, though both can burn.

I did guarantee that I’d give we a recipe for that torpedo Jimmy Banakis lemon aioli, a ideal dipping salsa for those lemony, garlicky, Greek-style smoked behind ribs we told we about in an progressing column.

And I’ve got an glorious BBQ lie for smoke-roasted pig loin or double-thick pig chops: