Lineup expelled for Nashville food festival’s burning playground

July 26, 2016 - bbq set

Music City Food + Wine keeps teasing out information for this year’s festival, this time with a lineup of chefs who will prepare during “Pat Martin’s Bar-B-Que Joint and Friends,” a stadium of live-fire set-ups where Martin and his buddies pull a boundary of parched beef and brownish-red liquor.

It’s that sweaty intercourse that creates this one of a some-more colorful tools of a festival, now in a fourth year and determined as a premiere eventuality in its class in Nashville.

Last year’s highlights enclosed a beef ribs from Billy Durney, a former bodyguard-turned pitmaster from Hometown Bar-B-Que in Red Hook, Brooklyn, steep on a fibre from Sal Avila of Prima, City House’s Tandy Wilson rocking a steep souvlaki, and prepare and “Bizarre Foods” personality Andrew Zimmern’s duck-fat flambé, that sent abandon high in a sky.

Chefs will prepare all from whole hog and lamb, to goat, swordfish, mahi mahi, steep and chicken, as good as sausage, oysters, trout, primal cuts of beef, brisket and coal-roasted summer vegetables. It is spontaneous and seat-of-the-pants cooking and we find out what’s being served up, and when, from a elementary chalkboard during a site. That impetuosity fuels a vibe during an eventuality that is removing increasingly sharp and sponsor-driven.

New this year are internal favorites Sean Brock and Trevor Moran, as good as one of a many reputable luminary chefs, Michael Symon of “Iron Chef” and “The Chew.”

Here’s who’s committed so far:

Sal Avila (Prima) 
Sean Brock (McCrady’s, Husk Charleston, Husk Nashville Minero) 
Tyler Brown (SouthCreek) 
Trey Cioccia (The Farm House) 
Bill Darsinos (Southside Grill) 
Billy Durney (Hometown Bar-B-Que) 
John Lasater (Hattie B’s Hot Chicken) 
Joseph Lenn (J.C. Holdway Restaurant) 
Jason McConnell (McConnell Hospitality Group) 
Trevor Moran (Dino’s) (That’s a joke. Moran stays homeless.)
Edgar Pendley (Urban Grub)
Nick Pihakis (Jim ‘N Nick’s BBQ
Michael Symon (Lola, Lolita, Roast, Bar Symon, B Spot Burgers and Mabel’s BBQ
Tandy Wilson (City House) 
Andrew Zimmern (Chef TV Personality)

No news nonetheless on who will supply a booze and drink for a pairings apportionment of this beef extravaganza.

Festival planners have also expelled a lineups for any day’s tasting tents, that is critical for a 99 per cent of us who can’t hack adult for a $500 pass and will instead open for a $150-day pass.

The Music City Food + Wine Festival will take place during a Tennessee Bicentennial Mall on Sept. 17 and 18. You can find a full report of demonstrations and lineups at

Reach Jim Myers during 615-259-8367 on Instagram@culinarityand on Twitter@ReadJimMyers.


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