Listen: Greg Gatlin talks jet set barbecue

March 17, 2018 - bbq set

The Gatlin family of Gatlin’s BBQ in Houston has taken a large step in expanding a griddle brand.

“Q” is a name of an considerable new griddle griddle in Terminal E of George Bush International Airport and it is hammered with a expertise and griddle traditions of a Gatlin family. Pitmaster Greg Gatlin is overseeing a operations during Q, one of a new IAH restaurants that is charity travelers a loyal ambience of a Houston dining scene. At IAH a Gatlins are in good association with other Houston culinary stars who have lent their talents to new airfield restaurants, including Chris Shepherd, Ryan Pera, Hugo Ortega, Mike Tran and partners Seth Siegel-Gardner and Terrence Gallivan. Whether outbound or inbound, travelers can now representation a loyal ambience of Houston barbecue.

DINING AT IAH: With Q, Houston airport’s griddle options are smokin’ hot

Listen to Gatlin speak about Q ‘cue with BBQ State of Mind hosts J.C. Reid, griddle censor Alison Cook and food editor Greg Morago.

  • Greg Gatlin of Gatlin's BBQ in Houston, has partnered with United and airfield liberality organisation OTG to open Q, a griddle griddle in Terminal E during IAH. Photo: Brett Coomer, Houston Chronicle / © 2018 Houston Chronicle



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