Lynne Tolley’s Sliders with Whiskey BBQ Sauce
April 21, 2018 - bbq set
Lynne Tolley from Miss Mary Bobo’s Boarding House in Lynchburg made Sliders with Whiskey BBQ Sauce. (see recipe below) For some-more information about Miss Mary Bobo’s Boarding House in Lynchburg, or to make reservations, call (931)759-7394.
Sliders with Whiskey BBQ Sauce
2 lbs belligerent beef
2 Tbsp butter
1 vast onion, thinly sliced
½ crater Jack Daniel Tennessee Whiskey
1 crater BBQ sauce
¼ crater mixed sliced jalapenos
12 whole slider buns, separate toasted
Form a beef into 12-14 tiny patties and salt peppers both sides. Melt a butter in skillet over medium-high feverishness and prepare a patties until only about finished in a middle, approx. 3-4 mins per side. Remove a patties from a skillet and set aside. Drain off all though 2 Tbsp grease, afterwards lapse skillet to a heat.
Throw a sliced onions in skillet and prepare until caramelized and light brownish-red in color, about 15-25 minutes. If cooking over gas spin off fire for reserve and flow in whiskey. Turn feverishness behind on and stir. Allow a whiskey to revoke by half, about 2-3 minutes, afterwards stir in BBQ salsa and jalapenos.
Reduce a feverishness to low and place a patties in a mixture, branch to coat. Allow a patties to cook in a salsa until all is prohibited and bubbly.
Place a patties on particular buns. Spoon on additional salsa over a tip of any one before commanding with a other half of a bun.
Makes 12-14 sliders.