MacArthur Park’s American BBQ Road Trip Sets Off for 2016 – SYS

February 1, 2016 - bbq set



PALO ALTO, Calif., Feb. 1, 2016 /PRNewswire/ — Last year MacArthur Park gave diners an memorable debate of America’s Regional Cuisine – creation culinary stops around a USA famous for their time-honored BBQ traditions. The format was so good perceived that a grill will be once again hosting a American BBQ Road Trip with a sum of 7 stops this year. For any Road Trip stop, MacArthur Park marries informal BBQ favorites with anniversary furnish to offer a prix fixe menu that reflects that area’s iconic dishes.

MacArthur Park Restaurant, named after a Jimmy Webb song, has been a area favorite in Palo Alto given it initial non-stop in 1981. Today's MacArthur Park has been reclaimed by a strange owners and a strange cook with a revitalized menu and a new restoration of this ancestral Julia Morgan-designed building. MacArthur Park has been about bringing people together around superb California BBQ in a infrequent nonetheless superb environment for decades. MacArthur Park Restaurant is located in a heart of downtown Palo Alto on University Avenue, adjacent to a Cal-Train station

This year, a American BBQ Road Trip promises to spin and spin a approach by a nation’s barbecuing greats including:

  • New Orleans in Feb
  • Kentucky in May
  • Back home to California for Jun
  • Texas in Jul
  • Georgia in Aug
  • Tennessee for Memphis character BBQ in September; and,
  • The large flavors of those classical steakhouses of Chicago for October.

The restaurant’s initial stop for 2016 is New Orleans in time for “Fat Tuesday” on Feb 9,  where an authentic Cajun 3 march prix fixe menu pays loyalty to The Big Easy. BBQ Oysters, Cornmeal Crusted Whole Mississippi Catfish, Duck and Andouille Sausage Gumbo, and Cajun Baby Back Ribs are some of a stars of a dusk along with desserts Corn Bread Pudding and Bananas Foster.  A full menu is accessible during

A artistic libation module complements a food with a cocktail list including Hurricanes and Sazeracs and a plain preference of Craft American Rye Whiskey.

The iconic Julia Morgan designed building – an instance of a early 20th century Craftsman transformation – is home to MacArthur Park and a traditionally styled venue ideal for enjoying a bold, hazed flavors of American BBQ. Chef-owner Faz recalls; “MacArthur Park has always been about BBQ, and smoking American style. Along with a Signature MacPark Baby Back Pork Ribs, we adore bringing onward confidant flavors and subtleties of informal American BBQ.”

The MacArthur Park American BBQ Road three-course Trip Prix Fixe Menu is $45 per chairman for New Orleans “Fat Tuesday” (drinks not included). Due to past recognition of these events, it is suggested that diners book early.

MacArthur Park
27 University Ave
Palo Alto, CA 94301
(650) 321-9990


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