MAN FOOD: Triple hazard recipe for Bourbon BBQ Bacon
January 30, 2015 - bbq set
LOUISVILLE, Ky. (WDRB) — Serving adult “man food” is partial of a superbowl tradition during WDRB. And we asked Kroger Chef Paul Dowell to come adult with a tasty recipe to offer football fans. He found his impulse with 3 of his favorite reduction and a tiny artistic plating.
Bourbon BBQ Bacon
½ hang Kroger Unsalted butter
1 Sweet Yellow Onion (halved sliced)
¼ c. + ½ c. Bourbon (your favorite)
3 Cheddar Jalapeno Sausages
1-18 oz. bottle Kroger Original BBQ Sauce
1-20 oz. pkg. Private Selection Applewood Smoked Bacon
4 slices Private Selection Sliced Cheddar Cheese
Preheat oven to 425° line a baking piece with aluminum foil or baking vellum paper.
Melt butter in a sauté vessel over medium-high heat. Add in onion prepare until good caramelized, about 10 minutes. As a onions cook, we might have to reduce a feverishness to caramelize but burning. IMPORTANT!! Remove a sauté vessel from a feverishness supplement in ¼ crater of scotch brew in well. Put behind on a feverishness prepare down a scotch until roughly totally absorbed. Remove from feverishness set aside. *Adding a scotch while on a fire might means a ethanol in a scotch to light fire up.
Grill a sausages jalapeno until well-marked has a preferred volume of burn on them. Slice a sausages in half lengthwise. Cut a branch off of a jalapeno clout finely. Set both aside.
Weave bacon on prepared baking sheet. *See figure 1. One package of a Private Selection bacon should be a ideal volume (7slices by 6 slices).
Bake weaved bacon for about 15 minutes. It should be only starting to brownish-red up. Remove from a oven supplement a 4 slices of cheddar cheese. *See figure 2. Put cheese lonesome bacon behind into a oven for 3 some-more minutes. Remove when melted.
Spread onion reduction over weaved bacon. *See figure 3.
Layout sliced sausages. *See figure 4.
Starting during a corner with sausages closest, hurl a bacon wobble into a parsimonious log. *See figure 5. Put behind into oven bake until a bacon is frail on a outward (about 15-20 minutes). Remove.
Baste a bacon with a BBQ salsa bake until caramelized (about 5 some-more minutes). *See figure 6 7. Remove.
Use a distance of a strips of bacon to beam how vast we cut any serving. Serve piping prohibited along with a tiny additional BBQ salsa ENJOY!!! *See figure 8 9.
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