New grill joint, Trapp Haus BBQ, to open in downtown Phoenix in March

February 14, 2018 - bbq set

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PHOENIX – A new grill corner will shortly make a entrance on a Valley’s food circuit.

Phil Johnson, a.k.a “Phil a Grill,” is set to open his latest venture, Trapp Haus BBQ, along Phoenix’s Roosevelt Row on Mar 2.

“It has always been a dream of cave to open my possess BBQ joint,” Johnson pronounced in a created statement.

The grill is described as “slow-smoked championship-style BBQ with civic southern cooking,” according to a news release.

It will be partial of The Blocks during Roosevelt Row, a mixed-use plan that redeveloped a aged Flowers building on Roosevelt between Fifth and Sixth streets.

The menu facilities platters of pulled pork, brisket, St. Louis ribs, duck and smoked prohibited links, along with sides like waffle fries, baked beans, honey-jalapeno coleslaw, cheesy jalapeno forage and greens.

Some meats — brisket, pulled pork, chicken, St. Louis ribs — will be sole by a pound, trimming between $8-$10 per half-pound.

It will have normal dine-in seating and grab-and-go options for those on a run.

Johnson was innate in New York’s Bronx precinct and changed to a Valley in 2009. He non-stop a food truck, Sammitch, and a catering business in 2010. He has competed in grill competitions and on Food Network’s “Chopped Grill Masters.”

Some of a sandwiches from his food lorry days will be accessible during Trapp Haus, along with his “Philly Crack Wings,” empanada, and a Mac Bowl, smoked mac and cheese, OMG BBQ sauce, and choice of pulled pig or brisket.

Trapp Haus BBQ (Grand opening on Mar 2)
511 E Roosevelt St, Phoenix, AZ 85004

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