No Time 2 Cook Recipe of a Week: Pork Sliders with White BBQ Sauce

September 28, 2017 - bbq set

Our White BBQ Sauce goes approach behind in a life of No Time 2 Cook. My sister, Kay Patterson Olliver, designed a strange recipe. When we combined it to a No Time 2 Cook menu, we would fume a dozen chickens during a time, palm lift them, toss in a white BBQ sauce, and solidify for farmer’s markets. We sole this White BBQ Chicken during The Mustard Seed in Oxford until there only were not adequate hours in a day for a smoking and pulling. It was a constant labor of adore for my customers.

The thought of portion this BBQ salsa with pulled pig was birthed this past weekend during a family cabin when perplexing to come adult with a good new recipe for a Ole Miss/Alabama game. we tested a recipe with my Oven “Smoked” Pork Shoulder Roast and done adult a slaw recipe on a spot. My oh My! Did we eat well! These sliders were a hit! They will be during your subsequent tailgate eventuality or in front of your TV as well! Don’t let all a mixture daunt we from giving this a try. Each step is really easy to arrange and will be generally elementary if we buy your pulled pig from your favorite BBQ mark in town. View a recipe during notime2cook.com, where we can imitation and save it in your possess recipe box!

White BBQ Sauce:

2 c. Hellman’s Mayonnaise
1 t. White Pepper
1 t. Black Pepper
1 t. Garlic Powder
¼ t. Onion Powder
¼ t. Red Pepper
¼ t. Paprika
1 T Apple Cider Vinegar
1 T “Better Than Bouillon” Chicken Base
1 T Honey
¼ c. Worstershire Sauce
2 t. Louisiana Hot Sauce
2 t. Lemon Juice
2 t. Horseradish

Directions: Whisk all mixture together and offer during room temp or make forward and chill.   Note: Left over salsa will keep for several months in your refrigerator.

3# Pulled Pork:  

Purchase from your favorite BBQ place in city or see my Oven “Smoked” Pork Shoulder Roast for a good recipe that can be put on to delayed prepare in a morning and prepared to offer by diversion time.

Slaw:  Double this recipe if we wish additional slaw on a side

1/10 oz. bag shredded cabbage
½ c. Famous Dave’s Signature Spicy Pickle Relish
½ c. Hellman’s Mayonnaise

Rolls:

2/10ct. bags Sister Shubert Yeast rolls. Bake according to package directions. Allow to cold and separate before serving.

How to build a slider: 1 roll, ½ crater pork, 1 T White BBQ Sauce, ¼ crater slaw. Works good to set out and let guest build their own.

Yield: 20 sliders


In 2005, Karen Kurr began offered her Cajun and Southern dishes during internal farmers markets. Today, her solidified dishes are still done from blemish in Oxford, Mississippi and sole in 200 Kroger stores, eccentric retailers and online. Karen’s passion is simple: to assistance move families behind to a cooking table. Her products make cooking easier when we are brief on time. Karen continues to share family recipes with constant business on hottytoddy.com, a NoTime2Cook website and on amicable media.

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source ⦿ http://hottytoddy.com/2017/09/27/no-time-2-cook-recipe-week-pork-sliders-white-bbq-sauce/

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