North Jersey restaurants set to open in 2016
January 9, 2016 - bbq set
Say what we will about epicures — adventurous, curious, big — though loyal? Uh-uh. Sure, they’ll lapse to their favorite tried-and-true restaurants, though give them a new place with a new chef, and they’ll be engagement a list faster than we can spin off a stove.
So, North Jersey epicures, you’re in luck: In a subsequent 12 months, a slew of restaurants — from a musty Mexican corner to a high-end American steakhouse — are set to open that should assistance keep we a unapproachable and sated unfriendly culinary disturb seeker.
* KIMCHI SMOKE BBQ SHACK in Bergenfield
Pit master Robert Austin Cho skeleton to have a grand opening someday this month for his really initial brick-and-mortar restaurant, Kimchi Smoke BBQ Shack. For some-more than dual years, a Paramus proprietor has been portion his award-winning Southern-style Korean grill dishes during pop-up restaurants, food events and farmers’ markets. The 500-square-foot space he’s found in Bergenfield has an open kitchen that allows Cho “to correlate with customers, that is important” to him, he said. It will chair seven.
Menu equipment include: Korean Redneck Tacos; KMac and cheese (three-blend-cheese pasta surfaced with smoked kimchi); Not Cho Mama Chili (smoked kimchi brisket over rice); and his award-winning Cho Nut (smoked brisket with smoked kimchi, cheddar cheese and bacon served on a glassy doughnut). He skeleton to enlarge a menu in a destiny with such equipment as ramen boiled chicken, beef brief ribs and cooking grilled cheese steak. 49A W. Church St., Bergenfield, 201-338-8333, kimchismoke.com
* BIDDY O’MALLEY’S in Englewood
Noel O’Malley, a owners of Biddy O’Malley’s, a successful Irish bistro and bar in Northvale, pronounced he’s putting a “finishing touches” on his new, somewhat incomparable Englewood location. He expects his second Biddy O’Malley’s to open during a finish of this month.
The spot, that before housed Terra, will have “the same purveyors, a same vendors, and a same menu” as in a Northvale location, he said. Thus, design Atlantic cod fish and chips; Goffle Road Farm’s duck with roasted fingerling potatoes; and a Biddy O’Malley burger surfaced with Gruyère and pancetta. It will also have a same chef: Executive prepare Wilson Lindemann will “be overseeing a kitchen,” O’Malley said.
The Englewood mark is subsequent doorway to bergenPAC; O’Malley expects to pull theatergoers to his new place. 36 N. Van Brunt St., Englewood
* VILLAGE WHISKEY and DISTRITO in Closter
Chef Jose Garces, who won a 2009 Best Chef, Mid Atlantic endowment from a prestigious James Beard Foundation and has mixed restaurants in Philadelphia, will shortly have dual some-more in a 208,337-square-foot Closter Plaza Retail Center on Vervalen Street. Both Village Whiskey, a hip epicurean pub, and Distrito, a musty Mexican place, are set to open there.
Village Whiskey will be a second plcae for Garces’ American bar, that in a Philadelphia plcae serves some-more than 100 whiskeys; whiskey is apparently a chef’s favorite spirit. It also serves Prohibition-era cocktails and qualification beers. As for food? Deviled eggs, Cobb salad, burgers, fries, duck sandwiches and baked Alaska are some of a menu items.
Tequila is a suggestion distinguished during Garces’ other restaurant, Distrito, a brightly colored Mexican place, that has 4 locations including one in Moorestown; a fifth is slated for Closter Plaza. There are some-more than 100 varieties of tequilas served during Distrito restaurants, that according to a website, are “a colourful jubilee of a enlightenment and cuisine of Mexico City.” The menu, that a website maintains is focused on a different travel dishes served in what locals calls a Distrito Federal, includes a common Mexican fare: tacos, enchiladas and fajitas. And, of course, lots of margaritas and sangria. Closter Plaza, Vervalen Street, Closter
* BLACK REBEL BURGER in Hackensack
The second plcae for this burger spot, scheduled to open anytime between Feb. 15 and Mar 1, will offer salads, distinct a initial plcae in Wood-Ridge, pronounced ubiquitous manager and conduct prepare Billy Croaker. It will also put on a menu henceforth renouned specials “like a crab-topped burger and a guacamole burger.” The burger-centric menu includes a accumulation of patties done with worshiped grocer Pat LaFrieda beef and served on house-made buns. Among a offerings: mac ‘n cheese burger; black truffle oil and blue cheese burger; a bacon and cheddar cheese burger; a vegetarian kale and quinoa burger; and a Black Rebel burger with black truffle mustard, Irish cheddar and crispy onions, that many to a management’s surprise, is not a many renouned burger, Croaker reported. That respect belongs to a potato skin burger, a fully-loaded baked-potato-topped burger. The grill will have from 30 to 40 seats, according to Croaker. 363 Essex St., Hackensack; blackrebelburgernj.com
* AQUARIUS in Fort Lee
Leo Le, a owners of Joyce Chinese Cuisine, a Sichuan grill in River Edge, skeleton to have his new Cantonese restaurant, Aquarius, open someday in March. The 100-seat restaurant, that replaces Silver Pond, will offer low sum for lunch and “regular Cantonese” dishes for dinner. “It will have lots of fish — lobster and crab,” Le said. “It is some-more healthy, reduction sharp than Sichuan cuisine.” The space has been totally renovated, Le said, “with a some-more complicated demeanour and a new bar, and 3 private celebration rooms.” A conduct prepare has nonetheless to be hired, he said. Why a name Aquarius? “It is my zodiac sign,” Le said. 230-234 Main St., Fort Lee
* AMERICAN CUT BAR GRILL in Englewood Cliffs
Celebrated “Iron Chef” Marc Forgione is set to open this appendage of his award-winning American Cut steakhouses someday in March. It will reinstate a really vast (10,000-square feet, 110 seats in a categorical dining room; 95 some-more on a second floor) Assembly Steak House, that sealed after 16 years in a distinguished intersection of Route 9W and Palisade Avenue. Forgione was a youngest leader ever (31) of “The Next Iron Chef.” Like many steakhouses, American Cut might not accurately be inexpensive — in a distinguished Tribeca location, a 42-ounce pickaxe ribeye clout for dual costs $145 and a wet-aged 10-ounce filet mignon $46 — though his signature chili lobster, dry-aged potatoes and off-menu dry-aged burger have gotten raves from critics. 495 Sylvan Ave., Englewood Cliffs
* TANZY in Fort Lee
Feeling a small peckish before a movie? No problem. The eight-screen 34,000-square feet iPic film theater, set to pierce into a Hudson Lights growth in Fort Lee this year, happens to come with an concomitant restaurant. Tanzy, according to a theater’s website, serves “rustic Italian” cuisine, charity such dishes as linguine with shrimp and Calabrian chili pesto; herb-roasted duck with timberland mushrooms; and pan-roasted Atlantic salmon with new potatoes. The museum facilities atmospheric recumbent seats, from that moviegoers can suffer their drinks and meals. Lemoine Avenue, Fort Lee