Oak and Embers Tavern in Chesterland brings smoky-good grill to still …

November 20, 2015 - bbq set

CHESTERLAND, Ohio — Over a lifetime of acid and some propitious opportunities, I’ve had my share of barbecue.

Some has been brilliant. It’s a work of artless artists whose middle is meat, and a sublime focus of flame, piquancy and smoke.

(That, and time. After all, a word “low and slow” was innate of learned and studious pit-masters.)

Others barbecue? Well, a reduction said, a fewer a tears.

But as a internal Clevelander I’ve got to admit, there’s unequivocally small noted grill to be found in town. Ours isn’t a city famous as a grill destination.

The attainment of Michael Symon’s subsequent restaurant, Mabel’s BBQ (set to open Jan on East Fourth Street in downtown Cleveland), competence change that. Symon says he’s environment out to emanate a loyal Cleveland-style ‘que.

But where it comes to important internal barbecue? So far, a Iron Chef doesn’t have many poignant footsteps to follow.

Oak and Embers Tavern in Chesterland is one of a few exceptions. When a initial waves of unrestrained began to relate from a strange OE in Geauga County, we was hopeful. Then a kitchen fire, that could have driven owners Gretchen and Marc Garofoli from their fledgling longing in a former Murphy’s Tavern, all though crippled a place. Through good scapegoat they prevailed.

Last tumble a integrate reopened down a highway – and Northeast Ohio regained a genuine landmark on a grill landscape.

A new early Saturday dusk found a place fast stuffing adult with eager customers. It’s a large room, around 170 seats, suggestive of an out-of-date eating gymnasium with booths and tables throughout, though wrapped with flat-screen TVs.

One punch of a initial appetiser to arrive, OE’s Burnt Ends in Bourbon Sauce ($10.50) and a associate diners’ unrestrained took reason of a table.

As with any barbecue, you’re good to run into some wandering fat as we rip into a pig or beef barbecue. That was a box with a proposal chunks of chewy, fatty, crispy beef in a tangy-sweet salsa set before us. If we sequence a block of OA’s honeyed corn bread (the “ends” also come with chewy-crisp plantain chips), we competence only find it dish enough.

But we dug into a menu, and feasted. Queso lovers, generally those lustful of fire, will puncture OA’s comfortable cheddar-and-cream drop studded with chorizo sausage and poblano chiles ($10, adequate to share). As if a fluffy bullion slurry isn’t lenience enough, we dip it adult with unequivocally crunchy house-made chicharones, pig rinds, one of NEO’s best corrupted pleasures.

(Among a other apps, we sampled: Very good Cuban Black Bean Soup, $4.50… Decent though unexceptional House-Smoked Wings, $11 for a pound-serving… Well-seasoned Lump Crab Cakes, $10.50 – though their pointed season threatened to be impressed by differently luscious corn and black bean salsa.)

I’ll confess to skipping a half-dozen salads that stock a menu. After all, when in barbecue-land you’re customarily signing adult for strength and cholesterol. Besides, we reasoned, many ‘que joints offer sides that cover my need for greens – slow-stewed greens, cooked-to-death immature beans and a like.

Not so here. we mean, a permitted immature beans ($3.50) were light, sauteed to unclothed tenderness. Instead of a common tawny or vinegar-dressed cole slaw, OE’S Apple Slaw ($3.50) was light and refreshingly tart. And we can get a sincerely candid side of churned vegetables.

Otherwise, roughly any side we attempted was a gooey, creamy, over-the-top splurge: Cheesy Succotash ($4), sans a normal limas in ours, was lavished in cheese sauce, and a baked beans ($3.50) were hazed and spicy. Two kinds of forage – White Cheddar ($4, prominently cheesy and stiff) and Dirty Grits ($4.50, packaged with chunks of chorizo sausage and bites of chilies) – were severely rib-sticking. Decent fries; unequivocally good honeyed potato fries (each, $3.50).

But unless you’re a vegetarian tag-along, you’re there for a meat. And we should do good grouping only about all we tried.

Between dual visits, a parties sampled all a permitted smoked beef combos: surprisingly wet and proposal beef brisket ($16.50), terrifically luscious smoked sausage links ($13.50), a plump smoked half-chicken ($14) and off-the-bone-tender Baby Back Ribs (full rack, $26; half rack, $15). Create your possess sampler of dual or 3 meats for $22 and $25 respectively.

Only a Flintstone-sized bone-in Beef Short Rib ($19) let me down – delicious, bathed in a “cola demi-glace,” though so greasy we waded by a few bites until we gave my mother a share, to equivocate a cardiology seminar.

None of a other entrees were unfailing for a health food store, though all were value fasting later: a deliciously luscious and skilfully seasoned bone-in pig clout surfaced with candied Hungarian peppers ($13.50); a ideal to-order BBQ Bacon Burger surfaced with white cheddar, thick-cut bacon and a residence salsa ($10.50); and a kind of Pulled Pork Sandwich (on an eggy brioche bun, with a side of piquant chow-chow, $9) that creates adult for a common factory-grade things being foisted only about everywhere these days.

All sandwiches, entrees and platters come with one or dual sides, and many embody a corn bread.

Desserts? Like you’ll need a dessert after all that. Not that “need” is a indicate of dessert, right? If you’re longing a small something honeyed to send we off smiling, try a residence Bourbon Vanilla Ice Cream available. That spirit of drink rises “common” vanilla to intriguing heights.


TASTE BITES: Oak and Embers

Where: 8003 Mayfield Road, Chesterland

Contact: 440-729-4030

Online: oakandemberstavern.com

Hours: Tavern is open daily 11 a.m. to 2:30 a.m. Kitchen serves 11 a.m. to 11 p.m. Friday and Saturday, and until 10 p.m. Sunday-Thursday.

Prices: Appetizers, $9-$11. Soups, $4.50. Salads, $4.50-$10.50. Smoked meat, $13.50-$26 (combos, $22 and $25). Sandwiches and Burgers, $8-$13. Complete plates, $13-$23. Sides, $3.50-$4.50. Desserts, prices vary.

Reservations:  Accepted.

Credit cards:  All vital cards.

Cuisine: Barbecue, Traditional American.

Kids: Family friendly. Popcorn duck or Kids Ribs dinners (include cornbread, choice of one side) $5.99 or $6.99 respectively.

Bar: Full bar. Good preference of qualification beers.

Accessibility: Fully accessible.

Grade: * * *

source ⦿ http://www.cleveland.com/top-restaurants/index.ssf/2015/11/oak_and_embers_tavern_in_chesterland_brings_smoky-good_barbecue_to_quiet_corner_of_northeast_ohio.html

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