Recipes: Dunkin’ Donuts truffles, coffee BBQ rub

February 5, 2015 / 0 comments

Chef Heidi Curry shows we how to make Dunkin’ Donuts White Chocolate Raspberry Latte Truffles and Dunkin’ Donuts Dark Roast Coffee BBQ Rub. Dunkin’ Donuts White Chocolate Raspberry Latte Truffles Makes 40-50 pieces Ingredients1 Small Dunkin’ Donuts White Chocolate Raspberry Flavored Latte 1 lb. chocolate (semi-sweet or milk)1 box graham crackers, crushedDecorations – Have fun…

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David and Kristen Lewis of Brewshine BBQ & Tap House Are ‘Cued Up

February 4, 2015 / 0 comments

Mark AntonationDavid and Kristen Lewis behind their bar during Brewshine BBQ Tap House.Kristen and David LewisBrewshine BBQ Tap House3109 Federal Boulevard 303-561-1111 For Brewshine BBQ Taphouse, Kristen and David Lewis took over a building nearby a dilemma of Federal and Speer boulevards that had recently seen a integrate of pizza places come and go; before…

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River Town Days 2015 to mix best of music, fishing and BBQ

February 4, 2015 / 0 comments

Due to new questionable activity from your computer, we have blocked your entrance to http://www.thepostsearchlight.com. If we feel this retard is in error, greatfully hit us regulating a form below. source ⦿ http://www.thepostsearchlight.com/2015/02/03/river-town-days-2015-to-combine-best-of-music-fishing-and-bbq/

Parc Jean Drapeau Is Hosting A “BBQ Festival” This Summer

February 3, 2015 / 0 comments

by Synden Hope-Johnston · Share Tweet Tweet ‘); } Photo cred –  MorboKat If there’s three things each Montrealer needs more in their lives, it’s some-more barbecuing, some-more blues and some-more bourbon. And what we need even some-more that those particular items, is a festival that gloriously mix all three. This summer, the Montreal BBQ Bourbon N Blues…

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Home Team BBQ skeleton to open new plcae in downtown Charleston

February 3, 2015 / 0 comments

By Ashley Heffernan aheffernan@scbiznews.com Published Feb. 2, 2015 Aaron Siegel is expanding his Fiery Ron’s Home Team BBQ code to a downtown Charleston market. A third Home Team BBQ grill is set to open off Morrison Drive during 126 Williman St., according to a news release. The restaurant, that serves ribs and grill dishes, already…

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Banquet set for Thursday

February 3, 2015 / 0 comments

Posted: Monday, Feb 2, 2015 10:32 pm Banquet set for Thursday Chamber Notes/ By Gary Perkins Muskogee Phoenix This is my final possibility to entice everybody out to a annual Chamber banquet, entrance adult this Thursday dusk during 6:30 during Three Forks Harbor. Everyone is invited to attend and suffer an dusk of food, entertainment,…

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Nearly a decade later, Super Bowl XL’s bequest lives on in redeveloping Detroit

February 1, 2015 / 0 comments

DETROIT, MI – Super Bowl XL drew 100,000 people and millions of dollars in outward spending to Detroit as a world’s courtesy quickly focused on a Motor City and Ford Field for a NFL’s vast event. The city spent years scheming for a 2006 diversion and many of those preparations live on in Detroit scarcely…

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Brick Street BBQ enclosed in commander for Food Network

February 1, 2015 / 0 comments

Brick Street BBQ Daily Sun photo/Michael Kormos – Barry Bancroft, owners of Brick Street BBQ, was recently interviewed by pitmaster Kevin Bludso, who was asked to film a commander for a new grill roadshow for a Food Network Brick Street BBQ/Barry Bancroft Daily Sun photo/Michael Kormos – Barry Bancroft, owners of Brick Street BBQ, was…

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MAN FOOD: Triple hazard recipe for Bourbon BBQ Bacon

January 30, 2015 / 0 comments

LOUISVILLE, Ky. (WDRB) — Serving adult “man food” is partial of a superbowl tradition during WDRB. And we asked Kroger Chef Paul Dowell to come adult with a tasty recipe to offer football fans.  He found his impulse with 3 of his favorite reduction and a tiny artistic plating. Bourbon BBQ Bacon ½ hang Kroger…

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Cox: Serious smokers during The BBQ Spot

January 30, 2015 / 0 comments

Because apparatus creates a genuine disproportion in barbecue, here’s a discerning demeanour during a smokers used during The BBQ Spot in Santa Rosa’s Brickyard Center. Two Cookshack code electric smokers — severely high-quality units — mount during a heart of this restaurant, branch out brisket, chicken, prohibited links, pulled pig and, of course, ribs. These…

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