Q-BBQ set to open, artistic pasta and Valpo dining
November 27, 2015 - bbq set
Eat Up Wine Down
Valpodining.com will benefaction a eventuality Eat Up Wine Down Dec. 3. On a initial Thursday of each month Valpodining.com restaurants offer some of their renouned dishes and/or drinks for $5 a selection. Restaurants embody Bon Femme Café, Casa Del Mar, Don Quijote, Good to Go by Lucrezia, Main Lincoln, Margaritas Restaurant Bar, Pikk’s Tavern, Sage Restaurant, The Silver Spoon, Tommy B’s and Valley Kitchen and Bar. Call (219) 464.8332 or revisit valparaisoevents.com.
Chicago Gourmets event
The organisation Chicago Gourmets, that is celebrating a 18th anniversary, will have a special cooking during Gaylord in Chicago on Dec. 2. The Indian grill is located during 100 E. Walton St., Chicago. Reception starts during 6 p.m. with cooking to follow. Special guest will be author Colleen Taylor who will beam guest by a Gaylord special menu that day. For prices and some-more information, revisit chicagogourmets.org or call (708) 383-7543.
Q-BBQ opens Friday in Northwest Indiana
Q-BBQ will open a fourth grill on Friday in Schererville. The Chicago-area eatery is debuting a initial Northwest Indiana grill with a Schererville eatery.
B-BBQ specializes in upscale dishes including hickory smoked brisket, dry-rubbed Memphis wings and award-winning ribs.
The grill is located during 79 U.S. Highway 41 in Schererville. Applications are now being supposed for cashiers, kitchen employees such as line cooks, change leaders and managers. Visit q-bbq.com/careers to apply.
Create Your Own Pasta: Ciao Bella, 1514 U.S. 41, Schererville, features “Create Your Own Pasta” days on Tuesdays and Thursdays. An Express Lunch is accessible during a grill from 11 a.m. to 2:30 p.m. as well. Visit ciaobellaonline.com.