Record throng attends annual Taste of Ridgefield

February 1, 2016 - bbq set

  • Guests wait in line to enter A Taste of Ridgefield during a Lounsbury House featuring internal restaurants, hosted by a Ridgefield Rotary Club. Sunday, Jan. 31, 2016 Photo: Scott Mullin / For The / The News-Times Freelance

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Annie Tritchonis and James Alworth of Ross Bread Shoppe Coffee House with a arrangement of baked products during A Taste of Ridgefield in a Lounsbury House featuring internal restaurants, hosted by a Ridgefield Rotary Club. Sunday, Jan. 31, 2016

Annie Tritchonis and James Alworth of Ross Bread Shoppe Coffee House with a arrangement of baked products during A Taste of Ridgefield in a Lounsbury House featuring internal restaurants, hosted by a Ridgefield

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Photo: Scott Mullin / For The




RIDGEFIELD — A record series of guest mingled Sunday via a Lounsbury House, where each room was full of tables ladened with samples of delicacies from internal eateries during a annual Taste of Ridgefield — a Rotary Club’s biggest fundraiser.

About 700 people — a many given a Rotary Club began a eventuality 17 years ago — were approaching for a lunch and cooking sessions. There were also 34 internal businesses that participated compared to a common normal of about 20, according to Bill Wyman, authority of a Taste of Ridgefield.


“This is spectacular,” Wyman said, contemplating a lunch crowd. “If things go according to devise and zero goes wrong, this will be a best day we’ve ever had.”

Taste of Ridgefield started as a approach to lift income for a Rotary Club, as good as support a internal restaurants. For a prosaic fee, guest representation food and drinks from a stations set adult around a home.

“The some-more successful this is, a some-more we’re means to give away,” Wyman said.

The income lifted will assistance account a $12,000 grant and grants for dozens of internal organizations. The Rotary Club also binds other fundraisers, including a grill in May.

“It truly is a win-win-win, and for 17 years, people keep entrance out,” Wyman said.

Sunday’s eventuality was also a kickoff for a club’s 75th year.

“It’s unbelievable,” pronounced Marshall Odeen, co-owner of Odeen’s BBQ, a catering association formed during a Elks Home in Danbury. “It was strenuous when a doors non-stop and a crowds came in.”

This was Odeen’s BBQ’s initial year during a event, nonetheless it’s helped out during other Rotary events given a business started about dual years ago. Odeen pronounced it’s critical to assistance internal charities.

“It’s a good feeling to live in Ridgefield and see a village come together like this,” he said.

The eventuality also increases a community’s recognition about what circuitously restaurants have to offer.

Anne and Bob Schmiedel, of Ridgefield, knew they would revisit a Southwest Cafe as shortly as they attempted a tacos.

“This has unequivocally done us confirm to go out to another 4 or 5 restaurants,” Anne Schmiedel said. She pronounced people mostly go into autopilot and name informed places, though this eventuality helps enlarge awarenes to other internal options.

Barbara Nevins, owners of Southwest Cafe, that has been in Ridgefield for scarcely 3 decades, has participated given a initial Taste of Ridgefield. She pronounced it’s a good approach for her business to bond with a village and to assistance a Rotary.

“It’s a good eventuality and we demeanour brazen to doing it again” she said.

Not usually does it give Nevins a possibility to try other restaurants’ cuisine, though it allows her to exam new menu items. This year’s sampling was a grill brisket, with Ozxaca cheese and a sharp slaw — a new further to her Taco Tuesday’s offerings.

Ridgefield proprietor Marie Adams pronounced she skeleton to supplement several of a restaurants to her eating-out rotation. She pronounced she desired all about a event, including a food, throwing adult with other Ridgefield residents and assisting a Rotary Club.

“I consider it’s a good group to back,” Adams said. “They do a lot of work in this town.”

Adams pronounced she skeleton to come again subsequent year and encourages others to as well.

“If we haven’t come, we ought to,” she said.

kkoerting@newstimes.com; 203-731-3345; @kkoerting

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