Red Hot & Blue BBQ Restaurant Set To Open in Cary, NC in April
April 1, 2015 - bbq set
Two years in planning, building and designing, a Cary Red Hot Blue grill is located in a Waverly Shopping Center during a dilemma of Tryon and Kildaire Farm Roads and is slated to open in Apr 2015. Red Hot Blue is a full-service, casual-themed grill grill and full use caterer.
Winston-Salem, North Carolina (PRWEB) Mar 31, 2015
Red Hot Blue Restaurants, Inc. President, Randy McCann, reliable that a inhabitant grill grill sequence is opening a new plcae this month in Cary, North Carolina.
Two years in planning, building and designing, a Cary Red Hot Blue grill is located in a Waverly Shopping Center during a dilemma of Tryon and Kildaire Farm Roads and is slated to open in Apr 2015. Red Hot Blue is a full-service, casual-themed grill grill and full use caterer. Red Hot Blue smokes grill on grounds uninformed daily, a out-of-date way–low and slow–over hickory logs so a interesting aroma envelopes your senses as we enter a restaurant. The menu facilities tasty hickory-smoked meats including: award-winning ribs, authentic Memphis-style barbecue, hickory-smoked duck wings, smoked sausage, uninformed beef burgers, Southern-fried seafood, salads and Southern homemade sides and desserts. The atmosphere is steeped in mythological and contemporary blues song and delivers a vast sip of Southern liberality in a fun and interesting dining environment.
The plcae in Cary will symbol a third Red Hot Blue grill to open in North Carolina. There now are dual other Red Hot Blue locations in a North State – in Raleigh during 6615 Falls of Neuse Road and Winston-Salem during 613 Deacon Boulevard. In addition, there are 10 restaurants in a Washington DC area, 6 restaurants in Texas and one in Missouri and New Jersey. Red Hot Blue is now seeking new franchise/owners to open locations via a United States. Franchise information is accessible at: http://www.redhotandblue.com/central/franchise
Todd Chriscoe is a Operating Partner during a soon-to-be-opened Red Hot Blue grill and is a North Carolina local who grew adult with grill in his blood. Chriscoe’s father and family friends hold unchanging pig-picking events. So even as a immature male it has been second inlet to Chriscoe to stoke a hickory fire, to prepare a pork–low and slow–to sign in a tasty smoked season of authentic barbecue.
The routine to move uninformed smoked BBQ to a residents in Cary was a labor of love. Chriscoe, Bill Holt and Stephen Bell discussed opening a second Red Hot Blue authorization in a Raleigh/Durham/Chapel Hill area for several years. Currently, Holt and Bell own/operate a Red Hot Blue grill during 6615 Falls of Neuse Road in Raleigh, NC. When a skill became accessible during a new Waverly Place Shopping Center in Cary, NC–the discussions immediately materialized into construction plans.
Robert Friedman, Publisher of Attorney At Law Magazine in a Raleigh-Durham Research Triangle village was vehement when he listened that Red Hot Blue was opening a new grill tighten to his home. Friedman said, “The North Raleigh Red Hot Blue serves implausible BBQ. Now they’re bringing people of Cary a provide (again)! Waverly Place in Cary–the once–and destiny home of Red Hot Blue for good Memphis BBQ in NC.”
“Since a day construction began, countless dedicated Red Hot Blue fans have stopped by a new plcae seeking when a BBQ will start smoking on a pits and we are gratified to announce that all is in place to offer a Cary village in April,” pronounced Red Hot Blue President, Randy McCann.
More information is accessible at: [http://www.redhotandblue.com/cary
About Red Hot Blue Restaurants, Incorporated:
Red Hot Blue Restaurants, Inc. was named in a tip 3 “Best Barbecue Chains in America” according to The Daily Meal essay creatively published on Mar 5, 2014. Editor Dan Myers sifted by informal preferences to flue a many renouned bondage in his list of 10 Best Barbecue bondage in America. Criteria for preference was formed on: “local renown, coherence of food opposite all a locations, confluence to normal grill techniques like “low and slow” on-premise smoking, atmosphere and many importantly, if a food tastes good.” The full essay might found online at: http://www.thedailymeal.com/10-best-barbecue-chains-america/3414
The strange Red Hot Blue Restaurant was founded in 1988 by a organisation of loyal Southerners (including 3 politicians from Tennessee) and a transplanted “Yankee” who could not find authentic slow-smoked Memphis-style barbeque to their fondness in a Nation’s Capital. Since a start, a Red Hot Blue judgment has found a home with mixed locations in 6 opposite states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia. The Red Hot Blue goal is to “serve usually a best peculiarity authentic Memphis-style Barbeque in a fun, infrequent atmosphere surrounded by blues song and memorabilia.” Red Hot Blue’s premier catering services have been portion adult Southern Hospitality for over 25 years during events from birthday, anniversary, baby showers or graduation gatherings, corporate meetings and presentations, retirement parties and family reunions to infrequent or grave weddings and vast banquets. The Red Hot Blue catering group can accommodate any form arise from 20 to 10,000 attendees with customized menus to fit eventuality skeleton and budget. For some-more information, revisit http://www.redhotandblue.com
For additional information or authorization opportunities, contact: Randy McCann, President, Red Hot Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515; E-mail email@example.com.
For a strange chronicle on PRWeb visit: http://www.prweb.com/releases/2015/04/prweb12624230.htm