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January 12, 2016 -

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A combo plate featuring baby back pork ribs, brisket and various sides is seen at Bonehead’s Texas BBQ restaurant on Mt. Diablo Boulevard in Lafayette, Calif., on Tuesday, Jan. 5, 2016. Bonehead’s opened in the former location of Bo’s Barbecue, which closed at the end of July 2015 after nearly 16 years in business. Owner Dave Roberson is a Texas native. (Jane Tyska/Bay Area News Group)