Set Your Taste Buds on Fire: Strawberry Chili BBQ Chicken
May 13, 2015 - bbq set
Looking during a pretension of this plate substantially creates we consider I’ve only grabbed some pointless equipment and put them together.
In fact, a multiple of a sharpness of a chili, a honeyed acidity of a strawberries total with a grill sauce, sugar and vinegar will set your ambience buds on glow with a graphic brew of sweetness, afterwards sourness and finally a hint of sharpness, creation this a really juicy and considerable looking dish.
- 2 chickens, skinned and cut into 8
- 1tbsp sunflower oil
- 2 middle onions, chopped
- 1 crater of BBQ sauce
- 1 ½ cups of strawberries, chopped
- 2 red chilli peppers, deseeded and roughly chopped
- ½ crater of ketchup
- 5tbsp apple cider vinegar
- 5tbsp honey
Heat a oil in a middle sized vessel over a middle heat.
Add a onions and grill for 5-10 minutes, until soft.
Add a ketchup, chili, strawberries, vinegar, sugar and BBQ salsa and brew well.
Bring this reduction to a boil.
Reduce a feverishness to low and cook a salsa for 15-20 mins until thickened.
Leave to cold until only somewhat warm.
Place duck portions, in one level, in a baking plate and flow a salsa uniformly over a chicken.
Place duck in a fridge for an hour and a half to marinade.
Heat a oven to 180 degrees Celsius (350 degrees Fahrenheit).
Bake a chicken, covered, for one hour and afterwards expose a baking plate and bake for a serve 45 mins until cooked.