Set Your Taste Buds on Fire: Strawberry Chili BBQ Chicken

May 13, 2015 - bbq set

Looking during a pretension of this plate substantially creates we consider I’ve only grabbed some pointless equipment and put them together.

In fact, a multiple of a sharpness of a chili, a honeyed acidity of a strawberries total with a grill sauce, sugar and vinegar will set your ambience buds on glow with a graphic brew of sweetness, afterwards sourness and finally a hint of sharpness, creation this a really juicy and considerable looking dish.


  • 2 chickens, skinned and cut into 8
  • 1tbsp sunflower oil
  • 2 middle onions, chopped
  • 1 crater of BBQ sauce
  • 1 ½ cups of strawberries, chopped
  • 2 red chilli peppers, deseeded and roughly chopped
  • ½ crater of ketchup
  • 5tbsp apple cider vinegar
  • 5tbsp honey


Heat a oil in a middle sized vessel over a middle heat.

Add a onions and grill for 5-10 minutes, until soft.

Add a ketchup, chili, strawberries, vinegar, sugar and BBQ salsa and brew well.

Bring this reduction to a boil.

Reduce a feverishness to low and cook a salsa for 15-20 mins until thickened.

Leave to cold until only somewhat warm.

Place duck portions, in one level, in a baking plate and flow a salsa uniformly over a chicken.

Place duck in a fridge for an hour and a half to marinade.

Heat a oven to 180 degrees Celsius (350 degrees Fahrenheit).

Bake a chicken, covered, for one hour and afterwards expose a baking plate and bake for a serve 45 mins until cooked.

source ⦿

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