Step inside Red’s True Barbecue – a smokehouse that is set to wow Liverpool
November 25, 2015 - bbq set
Dine underneath a wheels of a Bedford truck, take in a radiant horizon of a Kawasaki motorbike or watch a fish in a aquarium of an out-of-date vital room – this is a fascinating interior of Liverpool’s newest restaurant.
The smokehouse is set to wow business with an attack on a senses as food lovers take on staples such as a Donut Burger amid a bespoke interior desirous by a car workshop.
Carefully organised apparatus kits, motor-racing desirous journal cuttings and an trustworthy “apartment” that looks like something from a 1970s – all brownish-red patterned wallpaper and an aquarium – emanate a crazy environment for your dinner.
The restaurant, that is a latest in a horde of new outlets designed for Hanover Street, opens a doors to a open on Friday following a successful soothing launch.
Looking brazen to a large day James Douglas, co-founder of Red’s True Barbecue, said: “We’ve had some good reactions and feedback so distant from people who attended a soothing launch events – a pattern seems to have held people’s imagination.
“We open this Friday, that only happens to be Black Friday, so we’re stuffing a Holy Smokers to a max in expectation of a madness.”
The launch will coincide with a charity-inspired graduation – Red’s is stealing £1,000 of present vouchers around a city centre, with clues to a locations appearing on a company’s website during noon on Friday 27.
Those who learn a vouchers – for income off a check during Red’s – are asked to present to homeless gift a Whitechapel in return. Red’s will compare each penny donated to give a organization a pre-Christmas boost.
Red’s follows a opening of Mexican grill Wahaca on College Lane final week. Thai grill Busaba is due to open subsequent doorway to Red’s in 2016, with Roxy Ball Room and Turtle Bay also backing adult new ventures in a area as Liverpool’s grill stage continues to grow.
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