The expansion of programmed barbecue

February 14, 2015 - bbq set

Will Buckman of CorkScrew BBQ with his new Oyler grill pit. Photo: J.C. Reid / ONLINE_YES

If we were an determined grill pitmaster 60 years ago, we had one choice of grill pit. You hand-built a rectilinear section array with an “offset” firebox on one finish and a smokestack on a other, and we baked a beef in a center chamber.

source ⦿ http://www.houstonchronicle.com/entertainment/restaurants-bars/bbq/article/The-evolution-of-automated-barbecue-6080071.php

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