Togo’s Introduces Bourbon BBQ Pulled Pork & Cheddar Sandwich
November 18, 2016 - Uncategorized
SAN JOSE, Calif., Nov. 16, 2016 /PRNewswire/ Togo’s Eateries, LLC, a “West Coast Original” known for its big, fresh and meaty sandwiches, today unveiled the Bourbon BBQ Pulled Pork Cheddar Sandwich. A sweet and spicy upgrade to an old favorite, the Bourbon BBQ Pulled Pork Cheddar is now available at all 250 Togo’s locations.
“Bourbon BBQ sauces are really trending in food service right now,” said Leslie Lopez, Sr. Brand Marketing Manager at Togo’s. “Our new Bourbon BBQ Pulled Pork Cheddar is for spice-loving guests who appreciate complex flavors and the generous portions Togo’s is known for. Our Fans have a big appetite for BBQ, and we’re doing it the Togo’s way.”
The Bourbon BBQ Pulled Pork Cheddar features Togo’s all-natural, hand-pulled pork slathered in Sweet Baby Ray’s Bourbon BBQ Sauce. The sandwich is topped with all-natural Cheddar Cheese and toasted to perfection. The classic version includes lettuce, tomatoes, red onions, pickles, and pepperoncinis, but guests can customize it with Togo’s one-on-one deli-style service.
To find a location or to order online, visit www.togos.com.
About Togo’s Eateries, LLC
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them big, fresh and meaty. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as Hass avocados and cheeses. Togo’s proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo’s all natural chicken set the brand apart from other sandwich shops. With more than 250 locations open and under development throughout the West, Togo’s is a franchise-based business that offers online ordering and catering services.
SOURCE Togo’s Eateries, LLC