Touchdown! Chefs from GTCC are cooking adult Super Bowl recipes

January 28, 2015 - bbq set

HIGH POINT, N.C. — Are we prepared for some football?

FOX8 and a chefs during Guilford Technical Community College are cooking adult some Super Bowl snacks that will measure vast points during your party.

Here are a recipes to make all a diversion day grub:

BBQ Stuffed Bacon Wrapped Jalapeno Poppers

Makes 2 dozen poppers


12 any vast jalapeno peppers, cut in half lengthwise and de-seeded

1 lb pulled pig BBQ (recipe below)

24 slices of good smoked bacon

1-2 cups of your favorite BBQ sauce


  1. Lay jalapeno peppers on a cookie piece pan
  2. Fill any jalapeno half with pulled pig BBQ and firmly pack
  3. Wrap any jalapeno with one frame of bacon, starting and finale on a bottom side of a peppers to assistance reason bacon in place.
  4. Par prepare peppers until bacon starts to crisp, concede to cold to concede a a fats and proteins to set and reason a poppers together.
  5. Heat and offer when your guest arrive with BBQ salsa on a side. Other good accompaniments are immature cream, guacamole, salsa.

Baked Seattle Seahawks Wings

Yield : 4 servings


1lb duck wings,  breast or tenders

2oz wheat flour

1oz corn meal

1T paprika

1t of any Salt Pepper


4oz of your favorite prohibited sauce

2oz honey

1 oz melted butter

Pan spray/ food recover (PAM)


  1. Mix wheat flour, cornmeal, paprika, salt and peppers in a vast bowl.
  2. Coat piece tray good with vessel spray.
  3.  Dredge duck good in dry reduction to cover completely.
  4. Place duck on piece vessel and mist with vessel mist well.
  5. Place in 400 grade oven for approximately 15 mins or until a inner feverishness reaches 165 degrees.
  6. While duck is cooking brew a reduction for a salsa in a vast bowl.
  7. Remove a duck from oven when finished and total it to a sauce, toss it good to cloak a duck well.
  8. Serve with celery sticks.

Seattle Dutch Babies


3/4 crater all-purpose flour

3/4 crater milk

1 splash salt

3 eggs, beaten

2 tablespoons butter, melted


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly douse a 9 in. cake or cake pan.
  2. In a vast bowl, brew together flour, milk, eggs butter and salt. Stir until smooth. Pour kick into prepared pan.
  3. Bake in preheated oven for 10 minutes. Reduce feverishness to 325 degrees cooking for additional 5 minutes. Serve immediately.

New England Patriot Clam Chowder     

Yield: 1gallon


4 cups chopped clams or 4 tiny cans or 1 vast can

2 quarts clam juice

1/2lb bacon, diced

1cup celery, diced

1cup onions, diced

1cup immature peppers, diced

6oz flour (approx.)

4oz butter or margerine

1.5lbs potatoes, peeled and diced

1T thyme

1 brook leaf

1qt complicated cream

Salt and peppers to taste


    1. In a complicated pot, describe bacon, and afterwards supplement butter, onions, celery and peppers and let persperate compartment vegetables are proposal (do not brown).  Add flour and incorporate into a peanut butter consistency
    2. Add clam batch solemnly while stirring fast and move to a simmer.
    3. Add potatoes and thyme, brook root and let prepare for 20 mins or until potatoes are tender, afterwards supplement chopped clams.
    4. Now finish with a complicated cream, move behind to a prepare and adjust seasonings. Remove brook leaf.

Boston Cream Pie

1 crater and 2 tablespoons sifted cake flour
2/3 crater sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 crater milk
1/4 crater cooking oil
2 egg yolks
1 teaspoon vanilla
2 egg whites
1/4 teaspoon cream of tartar
Pastry cream, recipe follows
Ganache, recipe follows
Pastry Cream Filling:
2 cups whole, 2 percent fat, or 1 percent fat milk
1/2 vanilla bean, separate lengthwise, seeds scraped out
6 egg yolks
2/3 crater granulated sugar
1/4 crater cornstarch
1 tablespoon unsalted butter
8 ounces semisweet chocolate
1 crater complicated cream, boiling


Preheat oven to 350 degrees. In a middle blending play brew flour, sugar, baking powder, and salt. Make a good in a core of a flour mixture. Add milk, oil, egg yolks, and vanilla. Beat with an electric mixer on low to middle speed until combined. Beat an additional 3 mins on high speed and set aside.
In a vast blending bowl, kick egg whites and cream of tartar on middle to high speed until soothing peaks form. Pour a egg yolk reduction over a egg white reduction and overlay in. Gently flow a kick into a 9-inch greased cake pan. Bake for 25 to 30 mins or until a tip springs behind when easily touched. Invert a vessel onto a handle rack. Cool completely.
Pastry Cream Filling: In a middle saucepan, feverishness a divert and vanilla bean to a boil over middle heat. Immediately spin off a feverishness and set aside to interpose for 10 to 15 minutes. In a bowl, drive a egg yolks and granulated sugarine until light and fluffy. Add a cornstarch and drive energetically until no lumps remain. Whisk in 1/4 crater of a prohibited divert reduction until incorporated. Whisk in a remaining prohibited divert mixture, renting a dull saucepan.
Pour a reduction by a sieve behind into a saucepan. Cook over medium-high heat, whisking constantly, until thickened and solemnly boiling. Remove from a feverishness and stir in a butter. Let cold slightly. Cover with cosmetic wrap, easily dire a cosmetic opposite a aspect to forestall a skin from forming. Chill during slightest 2 hours or until prepared to serve. (The custard can be done adult to 24 hours in advance. Refrigerate until 1 hour before using.)
Ganache: In a middle bowl, flow a prohibited cream over a chopped chocolate and stir until melted.
To arrange pie, mislay a cake from a pan. Cut a cake in half horizontally. Place bottom covering on a apportionment image or board, and widespread with a fritter cream. Top with second cake layer. Pour chocolate ganache over and down a sides of a cake. Store in refrigerator.

Boston Baked Beans

Prep Time: 30 Minutes

Cook Time: 4 Hours

Ready In: 5 Hours

Servings: 6

“This recipe for Boston baked beans uses navy beans, molasses, brownish-red sugar, and ketchup to emanate a smashing out-of-date baked bean flavor.”


2 cups navy beans

1/2 bruise bacon

1 onion, finely diced

3 tablespoons molasses

2 teaspoons salt

1/4 teaspoon belligerent black pepper

1/4 teaspoon dry mustard

1/2 crater ketchup

1 tablespoon Worcestershire sauce

1/4 crater brownish-red sugar


  1. Soak beans overnight in cold water. Simmer a beans in a same H2O until tender, approximately 1 to 2 hours. Drain and haven a liquid.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Arrange a beans in a 2 quart bean pot or stew plate by fixation a apportionment of a beans in a bottom of dish, and layering them with bacon and onion.
  4. In a saucepan, brew molasses, salt, pepper, dry mustard, ketchup, Worcestershire salsa and brownish-red sugar. Bring a reduction to a boil and flow over beans. Pour in only adequate of a indifferent bean H2O to cover a beans. Cover a plate with a lid or aluminum foil.
  5. Bake for 3 to 4 hours in a preheated oven, until beans are tender. Remove a lid about median by cooking, and supplement some-more glass if required to forestall a beans from removing too dry.

Grilled Chicken and Black Bean Chili Topped with a Spicy Corn Bread


3 any Marinated grilled boneless, skinless, duck breast, diced

1 diced immature pepper

1 diced yellow pepper

1 diced vast yellow onion

1 clove garlic minced

1 can diced tomatoes (28 oz can)

1 can black beans (drained and rinsed) 15.5 oz can

4 oz of tomato sauce

2 oz of catsup

2 TBS chili powder

1 tsp cumin

1 tsp paprika

1 tsp oregano

1 tsp balsamic vinegar

1 TBS Texas Pete prohibited sauce

Salt and peppers to taste


  1. Sautee onions compartment translucent, supplement garlic sautee, afterwards supplement peppers and sautee
  2. Add remaining reduction and prepare compartment all flavors come together and chili thickens to correct consistency
  3. Place chili in particular soufflé plate or other tiny particular apportionment distance oven explanation dish
  4. Top with adequate of corn bread brew to cover plate (recipe follows)
  5. Place dishes on a cookie piece and behind compartment golden brownish-red and brew is baked all a approach through

Corn bread topping:


1 box Jiffy Corn Muffin Mix (8.5 oz)

2 eggs

1 crater shredded cheddar

½ crater prohibited salsa

1 tsp Kosher salt

½ tsp black pepper

½ tsp cumin

½ tsp chili powder

¼ tsp onion powder

Self rising corn dish apx ½ crater ( will supplement to brew until it thickens to a dough

Softened butter to warp on tip of corn bread when chili pot cake is private from oven


  1. Mix initial 5 reduction together, tip on chili crocks.
  2. Bake during 400 for apx 15-20 minutes
  3. Melt butter on top
  4. Serve with immature cream, guacamole, salsa and shredded cheese garnish

Pulled Pork BBQ Boston Butt



½ crater brownish-red sugar

½ crater paprika

¼ crater cumin

¼ crater onion powder

¼ crater kosher salt

¼ crater black pepper

2 tbs garlic powder

½ tsp cayenne pepper




  1. Mix all reduction together, store in cold dry place compartment needed.


BBQ Boston Butt


1 weak Boston Butt

Dry rub



  1. Completely cover Boston Butt with dry massage and cool overnight.
  2. BBQ pig in oven or on a griddle during approximately 180-200 degrees until pig will easy lift detached (apx 6 hours depending on your oven or grill, a slower and longer we can cook, a better)
  3. Pull pig into patches or chop, offer with your favorite BBQ sauce





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