Where to eat and splash in Atlanta this week: Nov. 12-18

November 13, 2015 - bbq set

What do ramen, grill and truffles have in common? They’re all in a spotlight on menus opposite a city this week. Also on tap? SweetWater’s CaskGiving, a expected opening of Cape Dutch and a grand culmination of Gunshow’s “Hired Guns” array for 2015.

Thursday, Nov. 12

Osteria Mattone Two Year Anniversary Truffle Menu. Nov. 12. $29 per person; $20 for combined truffle shavings. Osteria Mattone. 1095 Canton St, Roswell. 678-878-3378. osteriamattone.com. The Roswell eatery celebrates a birthday, and we get truffles. Everybody wins. The special 3 march “Truffleversary” dish includes discretionary singular booze pairings and will be offering alongside a restaurant’s unchanging menu. Those who name a special menu will be entered into a raffle to win an eventuality to sup in a restaurant’s Wine Room, and a $100 present card! Reservations are required.

Friday, Nov. 13

Cape Dutch opening. 5:00 p.m. Nov. 13. Cape Dutch Braai + Bar. 1782 Cheshire Bridge Rd NE, Atlanta. 404-343-0313. capedutchrestaurant.com. The group behind 10 Degrees South and Yebo brings we Cape Dutch, that opens for drinks and cooking use Friday. Locted in a former Woodfire Grill space, a grill has a South African-influenced menu that includes grilled primary steaks and uninformed seafood dishes, and an endless tellurian booze list and cocktail module designed by libation consultant Lara Creasy. Reservations recommended.

Saturday, Nov. 14

Smoke Fire. 7:00 p.m. Nov. 14. $50. The Music Room. 327 Edgewod Ave NE. freshtix.com/events/smoke–fire-dinner. Satisfy your carnivore cravings with Chef Mike LaSage of Bone Lick BBQ’s 5 march “smoke and fire” tasting dinner. Dishes includes great tiger beef with internal greens and internal birthright plantation pig osso bocco, and all courses come with cocktail and drink pairings. Chef LaSage is not usually a talent in a kitchen — he’ll be behaving an acoustic set for guest post-dinner.

Sunday, Nov. 15

CaskGiving. 1:00 p.m. Nov. 15. $25. SweetWater Brewing Co. 195 Ottley Dr NE, Atlanta. sweetwater.xorbia.com. This CaskGiving debate facilities 12 singular SweetWater casks as good as guest casks. Entry includes a private trickery tour, tradition glassware, an adult to 36 oz cask representation ale, a QA with SweetWater brewers and more.

Cork n’ Pork. 2:00 p.m. and 5:00 p.m. Nov. 15. $59. Vino Venue. 4478 Chamblee Dunwoody Rd, Dunwoody. 770-668-0435. What’s not to adore about beer, booze and barbecue? Get all 3 during Cork n’ Pork, a partnership between Chef Jordan Wakefield of Smoke Ring and Chef Cidney Wilcox of Vino Venue. Admission includes total samples of Chef Wakefield’s grill classics like smoked whole sow and baby behind ribs, as good as delicately curated drink and booze pairings from Vino Venue.

Ramen Crush ATL returns. 5:00 p.m. Nov. 15. Miller Union. 999 Brady Ave NE, Atlanta. 678-733-8550. facebook.com/ramencrushatl. Ramen Crush ATL is back! Chef Andy Tran will be portion bubbling bowls of ramen (vegetarian and beef options available) with house-made gas and uninformed marketplace ingredients, and a preference of sides on a following Sundays: Nov. 15, Nov. 22, Dec. 6 and Dec. 13. Service starts during 5:00 p.m. and will continue until a ramen sells out.

Monday, Nov. 16

Pig and Pint Mondays. 11:00 a.m. Nov. 16. $8. Sweet Auburn BBQ. 656 N. Highland Ave NE, Atlanta. 678-515-3550. sweetauburnbbq.com. Get your choice of pulled pig or duck sandwich with name beers for usually $8 pairing. Available usually in a bar. Additional beers might be purchased from Sweet Auburn’s endless breeze and bottled drink list and a combo with a smoked brisket sandwich is accessible for an additional $2.

Tuesday, Nov. 17

Winemaker Dinner with The Reinert Project. 6:30 p.m. Nov. 17. $79. Watershed on Peachtree. 1820 Peachtree St NE, Atlanta. 404-809-3561. watershedrestaurant.com. Kick off a night with a bottle sabering and hors d’oeuvres, followed by a 4 march dish ideally interconnected with wines from eminent winemaker The Reinert Project.

3rd Annual Human Clay Event. 7:00 p.m. Nov. 17. White Oak Kitchen Cocktails. 270 Peachtree St NE, Atlanta. 404-524-7200. humanclay15.eventbrite.com. White Oak Kitchen Cocktails hosts a annual fundraiser for a Gateway Center, a internal nonprofit that helps Atlantans tradition out of homelessness. The eventuality facilities libations and signature southern transport prepared by Executive Chef Todd Richards, bluegrass song from a Sweet Auburn String Band and a wordless auction with design from internal artists and curated area experiences. All deduction will advantage a Gateway Center.

Wednesday, Nov. 18

Gunshow“Hired Guns” dinner. 6:00 p.m. Nov. 17 and 18. Gunshow. 924 Garrett Street, Atlanta. 404-380-1886. gunshowatl.com. The final guest prepare in a array is Joe Kindred, prepare and co-owner of namesake Kindred, named one of Bon Appetit magazine’s tip 10 new restaurants of a year. He’ll prepare his award-winning, contemporary take on Southern cuisine.


source ⦿ http://www.accessatlanta.com/news/events/where-eat-and-drink-atlanta-week-nov-12-18/npL7J/

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